Rookwood School also operates a breakfast club at the Boarding House from 7.30am daily and an after school tea club for all ages. Salad bar, fruit and yoghurt area available daily.

Known allergens in the daily menus are displayed in the dining hall but if you have any questions please do not hesitate to seek further advice from our Catering department.

Week commencing: 22 April 2019

Monday 22 April

Bank holiday

Tuesday 23 April

Inset day – staff only

Wednesday 24 April  

Spaghetti bolognaise

Pasta

Garlic bread

Grated cheese

Pasta

Vegetarian – quorn mince  

Gluten-free – gluten free pasta and bolognaise

Dessert: Apple crumble and custard       

Thursday 25 April 

Fish

Chips

Baked beans

Peas

Vegetarian – cheese omelettes  

Gluten-free – Steamed fish 

Dessert: chocolate brownie 

Friday 26 April   

Jacket potatoes

Grated cheese

Tuna

Baked beans

Side salad

Coleslaw

Vegetarian – same as the main menu 

Gluten-free – same as the main menu 

Dessert: Raspberry mousse