Rookwood School also operates a breakfast club at the Boarding House from 7.30am daily and an after-school tea club for all ages.
Salad bar, fruit, and yogurt are available daily.
Known allergens in the daily menus are displayed in the dining hall but if you have any questions please do not hesitate to seek further advice from our Catering Department.
Menu Week Commencing Monday 23rd April
Monday 23rd April
Chicken, Ham and Leek Pie
Vegetarian Pie
Gluten Free Chicken, Ham and Leek Pie (Gluten Free Pastry)
Boiled Potatoes
Carrots
Broccoli
Gravy
Tuesday 24th April
Macaroni Cheese
Sliced Bacon
Vegetarian Macaroni Cheese
Gluten Free Macaroni sauce, pasta and crusty rolls
Crusty Rolls
Sweetcorn
Peas
Jelly and Ice Cream
Wednesday 25th April
Roast Pork
Vegetarian Stuffed Peppers
Gluten Free Roast Pork
Roast Potatoes
Cauliflower
Mixed Vegetables
Gravy
Thursday 26th April
Chilli Con Carne
Vegetarian Chilli
Gluten Free Chilli Con Carne
Basmati Rice
Nan Bread
Grated Cheese
Coffee Sponge
Friday 27th April
Sausage Rolls
Quorn Sausage Rolls
Gluten-Free Sausage Rolls
Chips
Baked Beans
Peas
Apple Crumble and Cream
Menu Week Commencing 30th April
Monday 30th April
Gala Pie
Vegetarian Stuffed Jacket Potatoes (Cheese and Onion)
Gluten Free Sliced Chicken Breast
Jacket potato
Baked Beans
Coleslaw
Side Salad
Assorted Cup Cakes
Tuesday 1st May
Cheese and Onion Bake
Gluten Free Pasta Bake with Gluten Pasta and Roll
Sweet Corn
Peas
Crusty Bread
Choc Ices
Wednesday 2nd May
Sweet and Sour Pork
Vegetarian Quorn Sweet and Sour
Gluten Free Sweet and Sour Pork
Basmati Rice
Farmhouse Vegetables
Prawn Crackers
Cherry Slices and Cream
Thursday 3rd May
Sliced Gammon and Pineapple
Vegetarian Stuffed Peppers
Gluten Free Sliced Gammon
Chips
Baked Beans
Peas
Parsley Sauce
Butterscotch Mousse
Friday 4th May
Fish Fingers
Vegetarian Quorn Fingers
Gluten Free Grilled Fish
Mashed Potatoes
Spaghetti Hoops
Sweet Corn
Caramel Shortcake